FOX and SHEALTHY are both projects funded by Horizon2020 under the ‘SFS-16-2018 – Towards healthier and sustainable food’. The projects are ‘Research and Innovation Activities’ and started in parallel in 2019 and will run until 2023.

During the 35th International EFFoST Conference 2021, a session hosted by the two projects gave insights and presented the latest results of the two European projects:

  • FOX (Innovative down-scaled food processing in a box)
  • SHEALTHY (Non-Thermal physical technologies to preserve fresh and minimally processed fruit and vegetables).

Next to innovative technical solutions, FOX and SHEALTHY have a specific look at new business opportunities for farmers and small-medium sized enterprises, consumer engagement and sustainability aspects.