Imagine Europe in 2035:

  • What do we eat?
  • Where are we shopping?
  • How do we produce food with fewer resources?
  • Who benefits most about new trends?

Scientists from the Fraunhofer Institute for Systems and Innovation Research ISI in Karlsruhe investigated these and other questions within the foresight process of the FOX project (Innovative down-scaled FOod processing in a boX). Click on the image to download the brochure [English] or read the full article in Der Lebensmittelbrief:

Read full article [German]

B Moller, A Voglhuber-Slavinsky, K Pasch: Trends im europäischen Lebensmittelsektor für das Jahr 2035. Der Lebensmittelbrief, Mai / Juni 2020  31. Jahrgang, ISSN 1866-6787, p 35f.