Fruits/Vegetables are manually fed into the washing elevator (01) where they are being washed and transported directly to the funnel of a multicut unit (02). In the Multicut apples are being crushed in the presence of nitrogen to reduce the contact with oxygen, and the mash is being transported to a vacuum spiral filter press (03). In the spiral filter press, the juice is being extracted under vacuum and via vacuum pump transported to a product buffer tank (04). After being stored at the appropriate temperature for the desired time, it is pre-heated in Liquid Handling System (LHS) (06) to the desired temperature suitable for PEF treatment and then pumped into the PEF machine (05). Immediately after the PEF preservation step, the juice is cooled down to the desired temperature to reduce the thermal load and prevent the loss of thermally sensitive compounds (usually below 10 °C). Cooled juice ends up in a second buffer tank (08), where it can be pumped to filling unit (07), suitable for two options: BAG-in-BOX (an airtight container for transporting and storing liquids, the container consists of a plastic bag in a cardboard box) or glass bottles. From the Control panel (09) electricity is distributed to machines and the optimal functioning of the juice extraction process is controlled.