3rd Symposium Fruit & Vegetable Processing 2020, Avignon, France

Third Symposium on Fruit and Vegetable Processing

Palais des Papes, Avignon, France (hosted by CTCPA, INRA, etc)

F&V Processing 2020: A sustainable processing chain for high quality and healthy fruits and vegetables
National and international food and health organisations recommend a high daily intake of fruit and vegetables. Processing stabilizes fragile fresh fruits and vegetables, offers convenience to consumers, yearlong availability and diversity. How can the processing of fruits and vegetables meet food health aspirations, while preserving the environment and having a positive social and economic impact?

The F&V processing 2020 conference meets this challenge. Senior and Junior Scientists from around the world and involved in all aspects of Fruit and Vegetable processing are invited to join the conference in Avignon and to exchange.