14th International FRUTIC

FRUTIC has become an essential source of knowledge for developing and applying technology in the wine, fruit and fruit production sectors. Topics capture technology advancement in production, harvest, postharvest, distribution, safety, and quality control of fruit, nuts, and vegetables. This event aims to provide a concerted platform that brings together scientists, academics and all actors in the fresh produce industry to disseminate, share practical experiences and develop roadmaps to achieve common goals.

The presentation of high-quality works allows meeting the needs of producers to satisfy the demands of consumers. Thus, obtain a safe, affordable and sustainable product, which helps to improve the profit without reducing the quality. In recent years, the fruit and vegetable sector has been involved in important developments, both in the field and in transformation processes. The concepts related to digitalisation and sustainability have requested a review of production methods focusing greater attention on the environment and consumer healthiness.

The planned format of the conference will be in person. All safety measures related to the COVID pandemic will be taken to ensure the health of attendees.

Program at glance.